Whether you are ringing in the new year at home or out, let us help.

We will be open for dinner New Year’s Eve and Closed New Year’s Day. We will be serving our full menu as well as some elevated, traditional New Year’s Day dishes. Pork roast, black-eyed peas, collard greens and cornbread will abound.

Make Reservation
Our to go menu has hors d oeuvre platters to help ring in the new year as well as complete meals, sides and fixins. To go orders must be place by December 28th and can be picked up New Year’s Eve.  Food will be presented cold with heating instructions.

Place New Year Order

Hors d’ oeuvres

Pimento Cheese…22 per pint
with flatbread

Spinach & Artichoke Dip… 25 per pint
with flatbread

Shrimp Cocktail…30
per pound (approximately 21-25 pieces)

Mini Crab Cakes…60 per dozen
creamy mustard sauce

Deviled Eggs…18 per dozen
Mini Ham Biscuits…24 per dozen
spicy mustard & pickles

Fried Chicken Skewers…26 per dozen
buttermilk & herb dipping sauce

Chicken Meatballs…70
tossed in spicy sriracha honey glaze | 30 meatballs

 

New Years Day Feast

Bourbon & Mustard Braised Pork Roast…85
served with natural jus & bacon tomato jam- feeds 4-6

Joyce Farms Pot Roast…115
Onion jam, red wine jus-feed 4-6

Chicken & Waffles…60
cheddar cheese & chive waffles, fried chicken breasts, chicken gravy, jalapeno pepper jelly…feeds 4-6

 

Sides
feeds 3-4

Hoppin John…15 per quart

Collards…17 per quart

Black-Eye Peas…15 per quart

Braised Cabbage w/ bacon…15 per quart

Buttermilk Biscuits…6 per ½ dozen

Jalapeno Cheddar Corn Muffins…9 per ½  dozen

Potlikker Soup…20 per quart
black eye peas, greens, bacon