Dinner Menu

Small Plates

Fried Green Tomatoes |creamy horseradish sauce, corn relish…11

Baked Pimento Cheese | chicken sausage, red pepper marmalade, wonton chips…12

Deviled Eggs| 2 each…pickle, bacon, traditional …12 GF*

Crab Cakes| citrus fennel slaw, creamy mustard sauce…22

Roasted SC Shrimp | crispy grit cake, citrus herb butter…11 GF*

Mushroom Flatbread | pesto ricotta, roasted tomatoes, arugula…13

Salads

Mixed Greens Salad | aged white cheddar, pumpkin seeds, orange mustard vinaigrette…10 GF*

Fried Okra Salad | corn, tomato, tasso ham, apples, grilled onion, cider vinaigrette…15

Warm Butternut Salad | pecans, cranberries, tangled greens…12GF*

Salad Additions… grilled chicken…7  GF* | fried chicken…9 | shrimp…12 | crab cake…12

 

Big Plates

include choice of 1 side

New South Burger| pimento cheese, bacon, lettuce, tomato**…20

Crispy Chicken Sandwich| pickles, spicy mayo, pimento cheese …15

Fried Chicken | gravy, spiked honey, bread & butter zucchini…25

Blackened Meatloaf | heritage pork, salem hills beef, onion demi, bacon tomato jam…23

Shrimp & Grits| peppers & onions, tasso cream sauce –  no side included…25 GF*

Heritage Pork Chop | cornbread & apple stuffing, cherry demi…24 GF*

Roasted 1/2 Chicken | spinach & goat cheese stuffing, chicken jus, roasted veggies…23 GF*

Pot Roast| red wine jus, veggies, onion jam…28GF*

Grain Bowl |  quinoa, lentils, jasmine rice, lemon chicken, roasted veggies, spinach, marinated tomato, goat cheese-no side included…21 GF*

 

Sides…7

Mashed Potatoes GF* | Creamy Grits GF* | Mac & Cheese | Collards GF*

 Fried Okra | Succotash GF

 

Daily Features

 

Small Plates

Roasted Onion Soup| croutons, parmesan…7

Dry Fork Creek Meatballs | bacon polenta, sweet & spicy glaze, chow chow…13

SC Asparagus Panzanella Salad| marinated tomatoes, local mozzarella, toasted focaccia…12

 

Big Plates

include choice of 1 side

 Roasted Flounder| grit cake, shrimp broth, spinach & mushrooms…29GF*

Lamb Bolognesse | mushrooms, spinach, cheese tortellini – no side included…23

Cornmeal Dusted Carolina Catfish | crawfish risotto , pepper confit, lemon butter

Grilled Flat Iron Steak | grilled SC asparagus, boursin smashed potatoes, onion demi…35GF*

 

Side

Roasted Sweet Potatoes | rutabega, pepper jelly glaze…9GF*

Sweet Plates

Buttermilk Semifredo | SC strawberries, cinnamon wontons…10

 

 

 

 

 

 

 

 

 

 

 

 

 

Thank you to our local producers!

Boy and Girl Farm | Freshlist |  Heritage Farms

Joyce Farms | Stone Seafood | Bost Grist Mill | Chapel Hill Creamery | Ashe County Creamery

**This item is prepared using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

GF* This item is gluten free.  Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens.

Theme: Overlay by Kaira 8140 Providence Rd #300, Charlotte, NC 28277
Lunch Tuesday-Friday 11-2:30 | Dinner Tuesday-Saturday 5-9 | Brunch Saturday & Sunday 11 -2:30