Dinner Menu

Small Plates

Fried Green Tomatoes |creamy horseradish sauce, corn relish…11

Baked Pimento Cheese | chicken sausage, red pepper marmalade, wonton chips…12

Deviled Eggs| 2 each…pickle, bacon, traditional …12 GF*

Crab Cakes| citrus fennel slaw, creamy mustard sauce…22

Roasted SC Shrimp | crispy grit cake, citrus herb butter…12 GF*

Mushroom Flatbread | pesto ricotta, roasted tomatoes, arugula…13

Fried Chesapeake Bay Oysters |  Texas pete aioli, citrus fennel slaw…16

Salads

Mixed Greens Salad | aged white cheddar, pumpkin seeds, orange mustard vinaigrette…10 GF*

Fried Okra Salad | corn, tomato, tasso ham, apples, grilled onion, cider vinaigrette…15

Bibb & Arugula Salad |  bacon, tomatoes, blue cheese, crispy onions, herb vinagrette..12

Salad Additions… grilled chicken…7  GF* | fried chicken…9 | shrimp…12 | crab cake…12

 

Big Plates

include choice of 1 side

New South Burger| pimento cheese, bacon, lettuce, tomato**…20

Crispy Chicken Sandwich| pickles, spicy mayo, pimento cheese …15

Fried Chicken | gravy, spiked honey, bread & butter zucchini…25

Blackened Meatloaf | pork & beef, onion demi, bacon tomato jam…23

Shrimp & Grits| peppers & onions, tasso cream sauce –  no side included…25 GF*

Heritage Pork Chop | cornbread & apple stuffing, cherry demi…27 GF*

Bavette Steak | potatoes au gratin, local mushrooms, marsala butter…32GF*

Grain Bowl |  quinoa, lentils, jasmine rice, lemon chicken, roasted veggies, spinach, marinated tomato, goat cheese-no side included…23

Sides…7

Mashed Potatoes GF* | Creamy Grits GF* | Mac & Cheese | Collards GF*

 Fried Okra | Succotash GF

 

Daily Features

Potato, Bacon & Leek Soup…7

Local Burrata| beets, apples, arugula, sherry vinaigrette…16

Caesar Salad | bacon, tomatoes, croutons…10

Big Plates

 Beef Tenderloin | bacon wrapped, boursin, fingerling potatoes, SC asparagus….39

add a crab cake…10

Roasted Salmon | roasted corn, local zucchini, spinach, hot sauce vinagrette…29 GF*

Roasted Flounder | sweet potatoes, swiss chard, lemon butter…30 GF*

Roasted Scallops | country ham risotto, butterbeans, herb vinaigrette, marinated tomatoes…35 GF*

 

Dessert

Grilled Buttermilk Pound Cake  | local strawberries, toasted meringue…12

 

 

Thank you to our local producers!

Boy and Girl Farm | Freshlist |  Heritage Farms

Joyce Farms | Stone Seafood | Bost Grist Mill | Chapel Hill Creamery | Ashe County Creamery

**This item is prepared using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

GF* This item is gluten free.  Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens.

Theme: Overlay by Kaira 8140 Providence Rd #300, Charlotte, NC 28277
Lunch Tuesday-Friday 11-2:30 | Dinner Tuesday-Saturday 5-9 | Brunch Saturday & Sunday 11 -2:30