Cookin’ for a crowd? Let us help!!
All Orders Must Be Placed By April 12th.
Orders may be picked up Saturday April 16 after 4pm or Sunday April 17th between 10:30-2pm.
All orders will be presented cold with heating instructions.
Brunch
Chicken & Waffles…$60
cheddar cheese & chive waffles, fried chicken breasts, chicken gravy, jalapeno pepper jelly – feeds 4-6
Breakfast Casserole…$50
egg casserole with tasso ham, onions, potatoes, mushrooms, spinach, cheddar – feeds 4-6
Stuffed French Toast…$55
bourbon soaked, cream cheese stuffing, served with maple syrup & fresh berries – feeds 4-6
Dinner
Deep Fried Turkey Breast Filet…$70
served with cranberry relish & gravy – feeds 4-6
Bourbon & Mustard Braised Pork Roast…$70
served with natural jus & bacon tomato jam- feeds 4-6
BBQ Glazed Meatloaf…$70
served with caramelized onion demi- feeds 4-6
Sides
available by the quart (feeds 3-4)…$17
Mashed Potatoes
Sausage Cornbread Dressing
Mac & Cheese
Collards
Southern Green Beans
Succotash
Desserts
Chocolate Truffles…$30
sold by the dozen
Buttermilk Pound Cake…$24
SC Strawberries & whipped cream – feeds 4-6
Extra
Pimento Cheese…$20
flatbread – feeds 4-6
Deviled Eggs…$18
sold by the dozen
Jalapeno Cheddar Corn Muffins…$3
½ dozen
Biscuits…$3
½ dozen
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Deep Fried Turkey Breast Fillet
$85.00 Add to cart -
Deep Fried Dark Meat Turkey
$35.00 Add to cart -
Mashed Potatoes
$17.00 Add to cart -
Southern Green Beans
$17.00 Add to cart -
Collards
$17.00 Add to cart -
Mac & Cheese
$17.00 Add to cart -
Sausage & Cornbread Dressing
$17.00 Add to cart -
Buttermilk Biscuits
$6.00 Add to cart -
Gravy
$12.00 Add to cart -
Jalapeno Cheddar Corn Muffins
$9.00 Add to cart -
Pimento Cheese
$22.00 Add to cart