Cookin’ for a crowd?  Let us help!!

All Orders  Must Be Placed By April 12th.
Orders may be picked up Saturday April 16 after 4pm or Sunday April 17th between 10:30-2pm.
All orders will be presented cold with heating instructions. 

Brunch
Chicken & Waffles…$60
cheddar cheese & chive waffles, fried chicken breasts, chicken gravy, jalapeno pepper jelly – feeds 4-6

Breakfast Casserole…$50
egg casserole with tasso ham, onions, potatoes, mushrooms, spinach, cheddar – feeds 4-6

Stuffed French Toast…$55
bourbon soaked, cream cheese stuffing, served with maple syrup & fresh berries – feeds 4-6

Dinner
Deep Fried Turkey Breast Filet…$70
served with cranberry relish & gravy – feeds 4-6

Bourbon & Mustard Braised Pork Roast…$70
served with natural jus & bacon tomato jam- feeds 4-6

BBQ Glazed Meatloaf…$70
served with caramelized onion demi- feeds 4-6

Sides
available by the quart (feeds 3-4)…$17

Mashed Potatoes
Sausage Cornbread Dressing
Mac & Cheese
Collards
Southern Green Beans
Succotash

Desserts
Chocolate Truffles…$30
sold by the dozen

Buttermilk Pound Cake…$24
SC Strawberries & whipped cream – feeds 4-6

Extra
Pimento Cheese…$20
flatbread – feeds 4-6

Deviled Eggs…$18
sold by the dozen

Jalapeno Cheddar Corn Muffins…$3
½ dozen

Biscuits…$3
½ dozen